The twice cooked adobo (in photo) was tender and the sauce was tasty and scrumptious. Portion sizes are good for one (maybe 2 if you order dishes to share), relatively small if you compare it to other Filipino restos with the same price range. The interiors are quirky, everything has a price tag and is for sale. Seats are a bit tight and there is almost no parking at all. But all-in-all a good place to take visitors especially foreigners.
