Mixing Colors and Elementary Art





As I asked for a quart of the same color, I handed Manong a can of leftover paint (a shade called Witchelm, taken from a calling card, concocted by a younger guy in this same paint store), still slightly wet.  He took one look and a whiff and started collecting cans from the shelf.  He poured white semi gloss enamel  halfway in an old Dunkin Donuts coffee can.  He started mixing in black, lemon yellow and some kinda yellow ochre or raw sienna.  There was something methodical about his movements, the way he scraped off dripping paint from the side of the can with a square inch of cardboard, the way he bobbed the metal stick to mix.  When he was pretty satisfied that it was the same shade already,  he poured the rest of the white paint and added the colors again - I wasnt sure if it was art or science.  There was nothing precise about the amounts he was mixing, no ratios, no measurements.  But the color was so accurate that it just had to be precise. 

Just how did he know what the 1st guy put in the original can?  I tried to remember what Teacher Alfred said in art class about colors... primary colors, complementary colors....  Crap, its been so long since I held a paint brush, I can't remember.  What comes to mind instead is an episode of Blue's Clues where Steve and Blue mix colors - blue and yellow make green, red and blue make purple, purple and blue make violet, red and purple make magenta, yellow and green make chartreuse,  blue and green make aquamarine... there's a song....

Manong has been mixing paints since he was 17, so used to the smell and the shades.  He dabbed the old paint and the new paint side by side on the cover and showed it to me, with an expression to say - matter of factly not boastful, it was the same.

As I left the paint store, I was in awe of the skill.  Strangely, I felt a pang of longing to mix my own paint. 

Carmine Paint Center, Kalayaan Avenue, Quezon City

P.S.  I just have to say, Manong's mix was can number 2. The original can of paint mixer guy was a young dude. I gave him a calling card to copy and he got the color easily. Can #3 (yup, kulang parin, duh) was mixed by a different guy. It was off, had more yellow, lacked black. I watched him as he mixed and i knew his mix was wrong. Now, why in the world didn't I say anything? And why in the world did the painter still use it, despite seeing the difference? Now, my counter is 2-toned and the wall is yellower than i'd like. grrrr. Lesson #1, buy the correct amount of paint the 1st time. Lesson #2, always have the same guy mix the paint and lesson #3, test first and correct the color as needed!!

Cafe Juanita

I remember their menu to have a variety of Asian dishes but we ordered all-Filipino food. Everything was delicious.
 

The twice cooked adobo (in photo) was tender and the sauce was tasty and scrumptious. Portion sizes are good for one (maybe 2 if you order dishes to share), relatively small if you compare it to other Filipino restos with the same price range. The interiors are quirky, everything has a price tag and is for sale. Seats are a bit tight and there is almost no parking at all. But all-in-all a good place to take visitors especially foreigners.

Thunderbird Resort at Poro Pt. La Union

The radio ad sounded cheesy.  Thunderbird... resort?  Really?  Wasn't that the girlie bar on Timog?  I wasn't sold.  But the website was promising. And, coming from Baguio, it was a logical option.  So we took the Family Weekend Escapade  promotion (PHP6600 nett) and booked an overnight stay plus P1500 for an extra person.

I slept through most of  the hour and a half trip down from Baguio (via Marcos highway).  Upon arriving, the entrance was impressive.

driveway up from the main gate to the resort

driveway to the facade


facing the facade, the right wing


left wing

Stepping into the lobby was refreshing despite the heat.  It was wide and spacious and there weren't many people.  Checking in was easy, they had our reservations ready - but it was here we found out that: 1) our request (made upon booking) for 3 rooms beside each other couldn't be accommodated, 1 was on the 2nd floor; 2) the pool was still under construction, despite promises made upon booking that it would be done by Christmas and we needed to take a shuttle to the staff cottage where there was a small pool;  3) there was no beach - it was being "cleaned" and that we needed to take a shuttle to a nearby resort.  Right... but the golf course and casino were up and running... Right...

lobby ceiling

 
lobby

 
more lobby

 
lobby - terrace- hey, that's my daughter's head!


 
hallway to the rooms

The rooms, were very nice - well appointed, good furniture, huge bathroom. 

 
by the balcony

 
2 queen size beds good for 2 adults and 2 kids

 
dresser, desk, tv (w/ minibar underneath)

 
sink and mirror

 
the works - lemongrass scent didn't smell too good though

 
hey, i'll call you when I'm done, oh no need to wait...

 
shower - interesting floor, it wasn't tiles... and there was no drainage just a row of rocks... nice

 
closet, a bit small for 4 people then again, if you're only staying a night or 2, don't really need it

quite a number of insects, mostly outside the room but there was at least 1 mosquito inside


Welcome cocktails  - lemongrass something - aahm, pass

Well, I thought, nice room, maybe we'll just stay in, forget the pool and the beach... so where's yaya's bed?  You know, the extra P1500?  "We don't have extra beds"  Whut?  I felt like an idiot, asking why they don't have extra beds?  Apparently the charge is just for an additional person and her breakfast but no bed.  I think I'll put yaya in the closet.  Oh wait, she'll sleep with 1 of the kids, let's put hubby in the closet?  Ah, no, too small.  Hello?  Needless to say, they waived it.

 
In fairness, the pool was done by Christmas, wala lang water
the beach - Oh I see, they will clean out the rocks and boulders.  o nga naman, no sand castles there

Cute pool at the staff cottage- Oy don't laugh at it, dead center of the pool was very deep, over 7 ft

Beach at Sea Park Resort - P70 per head, kids below 3 ft are free - Yeah, I paid...


Olives at the Olives Restaurant

Dinner at the Olives Restaurant was ok but pricey and not alot of choices.  We had pizza (about P400), pasta (about P300), salad (about P250) which included a small plate of olives for the adults and complementary bottled water.  No one had entrees (from P450 to P900+).

The simple buffet breakfast was good.  They had wonderful Tocino (Chef said from Pampanga) and pretty good sausage. 

Upon check out, I realized, they forgot to give us our package inclusions: one whole pizza, 6 cans of soda and 2 fruit shakes.  The fruit shakes didn't come, but we were leaving already...

What else was wierd was that there was an extra P6.14 on my bill - due to forex.  Huh?  The package was in PHP (PHP6600 nett), the confirmation was in PHP - where was the dollar figure?  Never mind, I shut up na, P6.14 was just too much to fuss over!!
There is one thing I really liked about this resort though, the staff were pleasant and nice -despite my yakity yak (or because of??).  Rianna, Charo, Jeff (the shuttle driver), the concierge peeps and the housekeeping guys were very nice.  Yeah!

The resort, well, I'll come back when its all done, maybe.  And I'll bring a mattress.  Perhaps, if you're a golfer or a gambler, it would be perfect and you wouldn't care about the pool or the beach or the food...

For more photos, see here